Veggie Patty Tacos

White corn taco filled with crumbled vegan patties topped with a chipotle vegetable slaw.


  1. For the chipotle sauce: In a blender, combine all ingredients, except oil and pulse until smooth on lowest setting.  Slowly drizzle in oil until desired consistency is reached.
  2. For the slaw: In a large bowl, combine vegetables. Add desired amount of sauce and season to taste with salt and pepper, toss to coat. Reserve.
  3. Preheat oven to 450°.
  4. Place patties and tortillas on a baking sheet and prepare according to packaging instructions.
  5. Crumble patties or roughly chop and divide evenly among tortillas. Top with slaw and avocado.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen