Brussels Sprout Gratin

Not your average Brussels sprout!


  1. Heat oven to 375°.
  2. In a large bowl, combine Brussels sprouts, onions, garlic, white cheddar, rosemary, thyme, flour, salt, and pepper. Toss to combine. Coat a 9x13-inch pan with cooking spray and transfer Brussels sprout mixture to pan. Pour half & half over Brussels sprouts.
  3. In a small bowl, combine parmesan, breadcrumbs and olive oil. Mix until combined and sprinkle over Brussels sprouts.
  4. Bake for 30 minutes or until golden brown. Add fresh parsley and serve.

Tip: This can be made ahead of time. Add all ingredients in step 1 besides half and half. Wrap in plastic wrap and keep in the refrigerator up to 2 days. Add half and half right before baking and continue with remaining steps.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen