February 6, 2015 – This Valentine’s Day, make your sweetie’s heart go pitter-patter, pitter-patter (and their taste buds fall in love with your baking!) with these lovely desserts. Festive cake pops, gluten-free cupcakes and bite-size, jello-filled cake stacks will push your loved one head over heels for something sweet.
This stack of hearts is no competition for the amount of love we feel for our fans! This gooey, lovable treat is perfect for sharing – cut each heart in a zig-zag down the middle so you and your sweetie can each enjoy a half! If chocolate cake better suits your palate, replace the white cake mix with devil’s food cake mix and swap out the egg whites with whole eggs to retain moisture.
Chocolate lovers will be smiling this Valentine’s Day with these chocolaty, heart-shaped cake pops. The perfect decadent flavors of dark chocolate and strawberry come together in these tasty pops – guaranteed to make your Valentine swoon! For an extra touch, tie a special handwritten love note around the stick of your cake pop.
You can still indulge this Valentine’s Day even if you’re eating gluten-free. These cupcakes are perfect for any gluten-free special someone in your life. Topped with sweet frosting with strawberry preserves and adorned with bite-size strawberry slices, this goodie is the perfect sweet ending to your meal.
How are you celebrating Valentine’s Day this year?