Valentine’s Day Recipes to Fall For

February 6, 2015 – This Valentine’s Day, make your sweetie’s heart go pitter-patter, pitter-patter (and their taste buds fall in love with your baking!) with these lovely desserts. Festive cake pops, gluten-free cupcakes and bite-size, jello-filled cake stacks will push your loved one head over heels for something sweet.

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This stack of hearts is no competition for the amount of love we feel for our fans! This gooey, lovable treat is perfect for sharing – cut each heart in a zig-zag down the middle so you and your sweetie can each enjoy a half! If chocolate cake better suits your palate, replace the white cake mix with devil’s food cake mix and swap out the egg whites with whole eggs to retain moisture.

 


012815_DarkChocolateCovered_StrDark Chocolate Covered Strawberry Cake Pops

Chocolate lovers will be smiling this Valentine’s Day with these chocolaty, heart-shaped cake pops.  The perfect decadent flavors of dark chocolate and strawberry come together in these tasty pops – guaranteed to make your Valentine swoon! For an extra touch, tie a special handwritten love note around the stick of your cake pop.

Gluten-Free Strawberry Cupcakes

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You can still indulge this Valentine’s Day even if you’re eating gluten-free. These cupcakes are perfect for any gluten-free special someone in your life. Topped with sweet frosting with strawberry preserves and adorned with bite-size strawberry slices, this goodie is the perfect sweet ending to your meal.

 

How are you celebrating Valentine’s Day this year?

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