November 12, 2013 – Juicy on the inside and crispy on the outside…a beautifully roasted turkey breast can be just as delicious as cooking up a whole bird. By simply cooking up the breast, total cooking time is cut in half – if not more – and you and your guests will still eat a succulent turkey dinner with all the familiar flavors of Thanksgiving.
To help save you time this Thanksgiving, the ALDI Test Kitchen chefs have come up with 3 new recipes that feature turkey breast.
Cranberry Cornbread-Stuffed Turkey Roulade: No need to forgo the stuffing with this recipe. Get the sweet and tart flavors of cranberry in every bite. Get the recipe here.
Tiggy: Turkey and sausage in one? The sausage makes the turkey meat moist and flavorful. Dig into this unique take on the Thanksgiving main by finding the recipe here.
Roasted Turkey Breast With Pumpkin Sage Gravy: Leaving the skin on the turkey breast helps keep the inside moist and outside crisp. This recipe can easily be cut in half for a smaller crowd. Get the recipe here.
Tip: Take this roasted turkey breast recipe in a totally different direction and pair it with gravy of your choice. We love this White-Wine Gravy from Martha Stewart.
Do you have any tips for cooking turkey breast? Share with us in the comments!