March 2, 2015 – The luck o’ the Irish will be with you this St. Patrick’s Day as you strike gold with these Test Kitchen recipes (all puns intended!). From savory cabbage rolls and spinach artichoke bites to the perfect nightcap grown-up shakes – these Irish-inspired dishes will be the gold at the end of your rainbow.
Reuben Cabbage Rolls
For a lighter version of the ever-popular Reuben sandwich, try wrapping it in cabbage for even more of St. Patrick’s Day staple ingredients. Both shareable and filling, these corned-beef stuffed rolls will serve perfectly as appetizers or a main dish. Feel free to serve with extra Thousand Island dressing for dipping!
Lucky Leaf Clover Bites
Are you a believer in four-leaf clover luck? You’ll feel like the luckiest one in the room snacking on these Lucky Leaf Clover Bites. With a flaky pie-crust base and mouthwatering spinach and artichoke topping, these bite-sized treats will be the real winners at your St. Patty’s Day gathering.
Saint Paddy’s Grown-Up Shake
Top off a great St. Patrick’s Day with a nightcap (and some whipped cream). This Saint Paddy’s Grown-Up Shake has all the components for a tasty beverage: ice cream, coffee and Irish cream. What better way to celebrate?