October 12, 2015 –Choosing in-season produce for your fall recipes is the perfect way to use the freshest ingredients and shop sustainably. This season, we’re falling for these fall recipes:
Bourbon Poached Apples
Salted caramel and notes of bourbon pair perfectly with lighter apple flavors. Don’t forget to dust with cinnamon and sugar for a sweet and simple finish.
Nothing says fall quite like fresh-picked apples. For that crisp, right-from-the-orchard taste, try whipping up these baked apples for dessert on a chilly evening.
Honey Wrapped Pears
Autumn-fresh pears wrapped in flaky pastry and drizzled in honey – could fall get any more delicious?
Individual Poached Pear Crumble
With an apricot sauce and crumbly graham cracker topping, it doesn’t get much better than this delicious pear crumble. Brown sugar, cinnamon and cloves give this dessert an aromatic edge sure to please your autumn dinner guests.
Do you have a favorite recipe that uses fall produce? Share in the comments!