February 20, 2015 – The season of Lent brings with it tradition, family and a lot of fish. This is the time where many of us eschew red meat and poultry from our diets and opt for more dishes that come from the sea. Let these ALDI Test Kitchen recipes play a role in your Lenten traditions for a tasty addition to your family’s dinner menu.
Warm, flaky and creamy – what more could you ask for in a homemade casserole? This dish is sure to be a favorite. With a crispy layer of your favorite Savoritz crackers, you won’t be able to put the fork down with this dish.
With cauliflower on track to be the most popular produce of 2015, this dish is sure to satisfy even your most foodie friends and family members. Nestled between two flaky tilapia filets, the cauliflower mash gives a hearty yet healthy addition to this Lent-friendly dish. Serve with a side of greens to complete the meal.
For a flavorful dish with an extra kick, this combination of roasted red peppers and jalapeños will take your Friday night dinner up a notch. Pineapple sweetens the flavor perfectly to please any palate.
Do you have a special recipe you share with family and friends during Lent? We’d love to know!