Part 2: Chef Brigitte’s Gluten-Free Cheesecake

December 17, 2014 – If you missed part one of our Serious Eats partnership featuring budget-friendly holidays with Chef Brigitte Nguyen, you’ve come to the right place to catch up on our delicious custom recipes. Today we’re serving up dessert – Chocolate Hazelnut Cheesecake to be exact. This creamy cheesecake can be made as gluten-free minis, too. We’ll show you how.

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