February 8, 2016 – With Lent upon us (and a little help from ALDI in the kitchen), you can put away the frozen fish sticks and enjoy the goodness of Fridays. With these tasty Lenten-inspired recipes, you’ll never worry about Tuna Casserole again.
A NOLA favorite, Shimp Etouffee is a timeless Cajun dish that brings shrimp and veggies together in a rich, thick sauce. Serve over rice for a fiery Friday night.
Pro Tip: Store leftover Cajun seasoning for up to six months.
Beer Battered Fish
Bring Friday Fish Fry to your kitchen! Our Beer Batter recipe turns flaky cod into crispy, golden bites. Pair with French Fries and satisfy your Fish Fry cravings.
Pro Tip: For a healthy dip, serve with one of three Cottage Cheese Ranch Dips
Shrimp Nicoise Pasta
French meets Italian in this simple, flavorful shrimp dish. Crunchy green beans paired with noodles make an awakening bite.
Pro Tip: Swap linguine for rotini noodles and serve chilled for a meatless summer dish.
Make the recipes above with Sea Queen Jumbo Easy Peel Raw Shrimp and Sea Queen Flounder Fillets and feel good about where you get your seafood. For the fourth year in a row ALDI ranked in the top 10 on Greenpeace USA’s “Seafood Scorecard,” which recognizes the seafood sustainability of grocery retailers nationwide.
Comment below if you’ve tried these products and tell us how!