Strawberry Yogurt Bars

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Here’s a secret: better-for-you desserts can be tasty, too! Treat yourself to sweet strawberries with this recipe from our ALDI Test Kitchen. See all the ways ALDI can help you eat healthy and save big here! Recipe Courtesy of ALDI Test Kitchen.

Recipe: Strawberry Yogurt Bars

Prep Time: 10 minutes (plus 4 hours to chill)

Cook Time: 18 minutes

Total Time: 28 minutes (plus 4 hours to chill)

Serves: 9


4 ½ cups chopped strawberries, divided

1/3 cup Baker’s Corner Granulated Sugar

1 teaspoon Stonemill Pure Vanilla

3 tablespoons Baker’s Corner Corn Starch

3 tablespoons water

3 cups Millville Multigrain Crispy Oats, crushed

4 tablespoons Countryside Creamery Tastes Like Butter, melted

¼ cup Friendly Farms Plain Nonfat Greek Yogurt


  1. Preheat oven to 375°.

  2. In a medium saucepan, over medium heat, combine 4 cups strawberries and sugar. Cook for 5 minutes. Stir in vanilla.

  3. In a small bowl, whisk together cornstarch and water until dissolved. Stir mixture into saucepan and cook for 3 minutes, until thickened. Pour into a medium bowl and refrigerate until cool.

  4. In a large bowl, combine crispy oats and butter spread. Press into an 8×8-inch baking dish and bake for 10 minutes. Cool to room temperature.

  5. Stir yogurt into cooked strawberries and pour on top of crust. Top with remaining ½ cup strawberries and refrigerate for 4 hours.

  6. Cut into 9 squares and serve. Best eaten with a fork.


Nutrition Information Per Serving: 140 calories, 4.5g fat, 0.5g saturated fat, 0mg cholesterol, 75mg sodium, 24g carbohydrate, 3g fiber, 14g sugars, 2g protein, Vitamin A 0%, Vitamin C 90%, Calcium 6%, Iron 2%