Here’s a secret: better-for-you desserts can be tasty, too! Treat yourself to sweet strawberries with this recipe from our ALDI Test Kitchen. Recipe Courtesy of ALDI Test Kitchen.
Strawberry Yogurt Bars
Recipe: Strawberry Yogurt Bars
Prep Time: 10 minutes (plus 4 hours to chill)
Cook Time: 18 minutes
Total Time: 28 minutes (plus 4 hours to chill)
4 ½ cups chopped strawberries, divided
1/3 cup Baker’s Corner Granulated Sugar
1 teaspoon Stonemill Pure Vanilla
3 tablespoons Baker’s Corner Corn Starch
3 tablespoons water
3 cups Millville Multigrain Crispy Oats, crushed
4 tablespoons Countryside Creamery Tastes Like Butter, melted
¼ cup Friendly Farms Plain Nonfat Greek Yogurt
Preheat oven to 375°.
In a medium saucepan, over medium heat, combine 4 cups strawberries and sugar. Cook for 5 minutes. Stir in vanilla.
In a small bowl, whisk together cornstarch and water until dissolved. Stir mixture into saucepan and cook for 3 minutes, until thickened. Pour into a medium bowl and refrigerate until cool.
In a large bowl, combine crispy oats and butter spread. Press into an 8×8-inch baking dish and bake for 10 minutes. Cool to room temperature.
Stir yogurt into cooked strawberries and pour on top of crust. Top with remaining ½ cup strawberries and refrigerate for 4 hours.
Cut into 9 squares and serve. Best eaten with a fork.
Nutrition Information Per Serving: 140 calories, 4.5g fat, 0.5g saturated fat, 0mg cholesterol, 75mg sodium, 24g carbohydrate, 3g fiber, 14g sugars, 2g protein, Vitamin A 0%, Vitamin C 90%, Calcium 6%, Iron 2%