From our Test Kitchen to your dining table, this SimplyNature Garden Bean Salad packs a ton of fresh flavors. See all the ways ALDI can help you eat fresh and save big here. Recipe Courtesy of Chef Linsey, ALDI Test Kitchen.
SimplyNature Garden Bean Salad
Recipe: SimplyNature Garden Bean Salad
Prep Time: 5 minutes
Total Time: 5 minutes
1 15.5-ounce can Dakota’s Pride Kidney Beans, drained and rinsed
1 15.5-ounce can Dakota’s Pride Garbanzo Beans, drained and rinsed
1 15.5-ounce can SimplyNature Organic Black Beans, drained and rinsed
¼ cup sliced scallions
2 tablespoons chopped parsley
1 cup diced seedless cucumber
1 avocado, pitted and diced
1 cup grape tomatoes, halved
½ cup SimplyNature Organic Asian Ginger Dressing
1 cup SimplyNature Organic Baby Spinach
½ cup shredded carrot
1 tablespoon lime juice
½ teaspoon ground Stonemill Sea Salt Grinder
¼ teaspoon ground Stonemill Peppercorn Grinder
Add all ingredients in a large bowl. Toss to combine.
ALDI Test Kitchen Tip: Salad can be made a day in advance. Wait to add the avocado until ready to serve.