From our Test Kitchen to your dining table, this SimplyNature Garden Bean Salad packs a ton of fresh flavors. Recipe Courtesy of Chef Linsey, ALDI Test Kitchen.
SimplyNature Garden Bean Salad
Recipe: SimplyNature Garden Bean Salad
Prep Time: 5 minutes
Total Time: 5 minutes
1 15.5-ounce can Dakota’s Pride Kidney Beans, drained and rinsed
1 15.5-ounce can Dakota’s Pride Garbanzo Beans, drained and rinsed
1 15.5-ounce can SimplyNature Organic Black Beans, drained and rinsed
¼ cup sliced scallions
2 tablespoons chopped parsley
1 cup diced seedless cucumber
1 avocado, pitted and diced
1 cup grape tomatoes, halved
½ cup SimplyNature Organic Asian Ginger Dressing
1 cup SimplyNature Organic Baby Spinach
½ cup shredded carrot
1 tablespoon lime juice
½ teaspoon ground Stonemill Sea Salt Grinder
¼ teaspoon ground Stonemill Peppercorn Grinder
Add all ingredients in a large bowl. Toss to combine.
ALDI Test Kitchen Tip: Salad can be made a day in advance. Wait to add the avocado until ready to serve.