Lemon & Herb Roasted Vegetables

This Lemon & Herb Roasted Vegetables recipe from the ALDI Test Kitchen is the savory side dish your menu has been waiting for. Bright produce and zesty spices will have you saying “Hello, Healthy!” Recipe Courtesy of Chef Morgan, ALDI Test Kitchen.

Recipe: Lemon & Herb Roasted Vegetables

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Serves: 12


3 cups Brussels sprouts, trimmed and quartered

1/2 head cabbage, shredded

2 cups diced carrots

1 1/2 cups grape tomatoes

2 red onions, diced

1/2 cup diced celery (optional)

3 cups sliced asparagus

2 cups broccoli florets (optional)

1/2 cup quartered radishes

6 cloves garlic, minced

2 lemons, zested and juiced

1 tablespoon Stonemill Iodized Salt

2 teaspoons Stonemill Ground Black Pepper

1/3 cup Carlini Extra Virgin Olive Oil

1 tablespoon chopped thyme

1 teaspoon chopped sage


  1. Preheat oven to 425°.

  2. In a large bowl, combine all ingredients; mix thoroughly. Divide mixed vegetables between 2 baking sheets.

  3. Roast vegetables until tender and brown, about 30-40 minutes.

Nutrition Information Per Serving: 210 calories, 7g fat, 1g saturated fat, 0-mg cholesterol, 640mg sodium, 34g carbohydrate, 5g fiber, 6g sugars, 7g protein, Vitamin A 100%, Vitamin c 120%, Calcium 15%, Iron 10%