Crisp, juicy grapes make this fresh salsa sing. Recipe Courtesy of ALDI Test Kitchen.
Green Grape Salsa
Recipe: Green Grape Salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 8
Ingredients:
4 cups finely chopped green grapes
1 jalapeño, minced
½ cup chopped red onion
2 cloves garlic, minced
¼ cup chopped fresh cilantro
2 tablespoons lime juice, plus additional to taste
2 tablespoons lime zest, plus additional to taste
1 teaspoon Stonemill Iodized Salt, plus additional to taste
½ teaspoon Stonemill Ground Cumin
¼ teaspoon SimplyNature Organic Ground Cayenne
Directions:
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In a medium bowl, combine all ingredients; mix well. Season to taste with additional lime juice, zest and salt. Refrigerate until ready to use.
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Serve with chips or on top of grilled meats.
Nutrition Information Per Serving: 70 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 15g carbohydrate, 1g fiber, 13g sugars, 1g protein, Vitamin A 2%, Vitamin C 10%, Calcium 2%, Iron 2%