Green Grape Salsa

Crisp, juicy grapes make this fresh salsa sing. Recipe Courtesy of ALDI Test Kitchen.

Recipe: Green Grape Salsa

Prep Time: 10 minutes

Total Time: 10 minutes

Serves: 8


4 cups finely chopped green grapes

1 jalapeño, minced

½ cup chopped red onion

2 cloves garlic, minced

¼ cup chopped fresh cilantro

2 tablespoons lime juice, plus additional to taste

2 tablespoons lime zest, plus additional to taste

1 teaspoon Stonemill Iodized Salt, plus additional to taste

½ teaspoon Stonemill Ground Cumin

¼ teaspoon SimplyNature Organic Ground Cayenne


  1. In a medium bowl, combine all ingredients; mix well. Season to taste with additional lime juice, zest and salt. Refrigerate until ready to use.

  2. Serve with chips or on top of grilled meats.

Nutrition Information Per Serving: 70 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 15g carbohydrate, 1g fiber, 13g sugars, 1g protein, Vitamin A 2%, Vitamin C 10%, Calcium 2%, Iron 2%