Oven-roasted and drizzled in olive oil, these mini peppers pack big flavor. Recipe Courtesy of ALDI Test Kitchen.
Blistered Mini Peppers
Recipe: Blistered Mini Peppers
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
1 pound mini sweet peppers
1 teaspoon Carlini Extra Virgin Olive Oil
¼ teaspoon Stonemill Iodized Salt
4 ounces Happy Farms Light Garlic and Herb Spreadable Cheese Wedges
25 Savoritz Sea Salt Pita Crackers
Preheat oven to 425°F.
Place peppers on a sheet tray and drizzle with oil. Season with salt and place in oven for 25 minutes or until skin is blistered; rotate after 10 minutes.
Spread cheese wedges on crackers and top with peppers.
Nutrition Information Per Serving: 70 calories, 3g fat, 1g saturated fat, 5mg cholesterol, 260mg sodium, 9g carbohydrate, 1g fiber, 3g sugars, 3g protein, Vitamin A 0%, Vitamin C 270%, Calcium 6%, Iron 2%