Blistered Mini Peppers

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Oven-roasted and drizzled in olive oil, these mini peppers pack big flavor. See all the ways ALDI can help you eat healthy and save big here! Recipe Courtesy of ALDI Test Kitchen.

Recipe: Blistered Mini Peppers

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves: 8


1 pound mini sweet peppers

1 teaspoon Carlini Extra Virgin Olive Oil

¼ teaspoon Stonemill Iodized Salt

4 ounces Happy Farms Light Garlic and Herb Spreadable Cheese Wedges

25 Savoritz Sea Salt Pita Crackers


  1. Preheat oven to 425°F.

  2. Place peppers on a sheet tray and drizzle with oil. Season with salt and place in oven for 25 minutes or until skin is blistered; rotate after 10 minutes.

  3. Spread cheese wedges on crackers and top with peppers.

Nutrition Information Per Serving: 70 calories, 3g fat, 1g saturated fat, 5mg cholesterol, 260mg sodium, 9g carbohydrate, 1g fiber, 3g sugars, 3g protein, Vitamin A 0%, Vitamin C 270%, Calcium 6%, Iron 2%