Blistered Mini Peppers

Oven-roasted and drizzled in olive oil, these mini peppers pack big flavor. Recipe Courtesy of ALDI Test Kitchen.

Recipe: Blistered Mini Peppers

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves: 8


1 pound mini sweet peppers

1 teaspoon Carlini Extra Virgin Olive Oil

¼ teaspoon Stonemill Iodized Salt

4 ounces Happy Farms Light Garlic and Herb Spreadable Cheese Wedges

25 Savoritz Sea Salt Pita Crackers


  1. Preheat oven to 425°F.

  2. Place peppers on a sheet tray and drizzle with oil. Season with salt and place in oven for 25 minutes or until skin is blistered; rotate after 10 minutes.

  3. Spread cheese wedges on crackers and top with peppers.

Nutrition Information Per Serving: 70 calories, 3g fat, 1g saturated fat, 5mg cholesterol, 260mg sodium, 9g carbohydrate, 1g fiber, 3g sugars, 3g protein, Vitamin A 0%, Vitamin C 270%, Calcium 6%, Iron 2%