January 8, 2015 – Now that the holiday season is over, better-for-you meal options will help you stick to your New Year’s resolutions. From muffins and antipasto salad to croquette and stuffed chicken, these gluten-free recipes from the ALDI Test Kitchen will leave you satisfied and feeling better than ever.
Start your day with the guilt-free goodness of these muffins. Unexpected ingredients like mashed banana, orange juice and slivered almonds combine for a deliciously satisfying morning meal.
Bring out your inner Italian to kick off your meal with this fresh salad. Grilled steak over organic baby arugula and fresh grilled vegetables makes a flavorful addition to any meal.
Enjoy the mouthwatering taste of a croquette in a better-for-you way with this baked version! This gluten-free option comes with the choice between a candied watermelon rind or a cilantro cream to accompany this dish.
There’s nothing better than cutting into a juicy piece of chicken only to find it stuffed with fresh, savory ingredients. This dish brings all the flavor with both its stuffing and sauce and will definitely be a crowd-pleaser at your next family dinner.