Plated antipasto salad

Gluten-Free Recipes for a Healthier New Year

January 8, 2015 – Now that the holiday season is over, better-for-you meal options will help you stick to your New Year’s resolutions. From muffins and antipasto salad to croquette and stuffed chicken, these gluten-free recipes from the ALDI Test Kitchen will leave you satisfied and feeling better than ever.

Orange Breakfast Muffins
Gluten free orange breakfast muffins and coffee cup

Start your day with the guilt-free goodness of these muffins. Unexpected ingredients like mashed banana, orange juice and slivered almonds combine for a deliciously satisfying morning meal.

Carrot Croquette with Candied Watermelon Rind or Cilantro Cream
Plated Carrot Croquette with Candied Watermelon Rind or Cilantro Cream

Enjoy the mouthwatering taste of a croquette in a better-for-you way with this baked version! This gluten-free option comes with the choice between a candied watermelon rind or a cilantro cream to accompany this dish.

Stuffed Chicken with Red Pepper Coulis
Plated Stuffed Chicken with Red Pepper Coulis

There’s nothing better than cutting into a juicy piece of chicken only to find it stuffed with fresh, savory ingredients. This dish brings all the flavor with both its stuffing and sauce and will definitely be a crowd-pleaser at your next family dinner.

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