June 2, 2015 –Combining powerful flavors to add a fresh new flare to your favorite foods is an easy way to take your dishes up a level and feta cheese is packed with a punch of flavor that’s perfect for adding oomph to your dish. Made from goat or sheep’s milk, this dry, crumbly cheese offers a tangy taste that brings out flavor and enhances any recipe.
Feta Beef Sliders with Onion Jam
Seasoning, jam, onion and cheese—what more could you want on a burger? Between the warm, melting feta and cool, tangy jam, you might find yourself adding this combo to chicken sandwiches or bean burgers, too.
Fresh Summer Spinach Salad
When it’s your turn to host a cookout, stray from the side-salad norm— sprinkle feta crumbles on a fresh bed of spinach, and top with strawberries as a light alternative that your guest will be craving for summers to come.
Garlic Couscous Stuffed Peppers
A Greek-inspired stuffed pepper is the perfect side dish for your next party. Couscous, tomatoes, olives and feta, all packed inside a warm bell pepper … all there is to say is ‘opa!’