March 12, 2015 – Whether you’re hosting or attending an Easter brunch, these sweet and savory recipes from our Test Kitchen will appeal to the taste of every bunny. Catch up with Chef Brigitte Nguyen for Mini Crust-Less Quiche and Carrot Cake Waffles for easy Easter brunch recipes that will wow your crowd!
Need another idea? Keep scrolling! Our Artichoke Fritters are a perfect addition to your brunch buffet.
If you already know that your Easter is going to be jam-packed, try making these lemon-zest artichoke fritters the night before. When it’s meal time, reheat at 425 degrees for about 8 minutes. Kick up the lemon flavor by adding lemon juice and zest to the batter.