Plated artichoke fritters with dipping sauce

Easter Recipes Every Bunny Will Love

March 12, 2015 – Whether you’re hosting or attending an Easter brunch, these sweet and savory recipes from our Test Kitchen will appeal to the taste of every bunny. Catch up with Chef Brigitte Nguyen for Mini Crust-Less Quiche and Carrot Cake Waffles for easy Easter brunch recipes that will wow your crowd!

Need another idea? Keep scrolling! Our Artichoke Fritters are a perfect addition to your brunch buffet.

Plated artichoke fritters with dipping sauce

Artichoke Fritters 

If you already know that your Easter is going to be jam-packed, try making these lemon-zest artichoke fritters the night before. When it’s meal time, reheat at 425 degrees for about 8 minutes. Kick up the lemon flavor by adding lemon juice and zest to the batter.

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