ALDI craves

ALDI craves

Dietitian’s Corner: A Gluten-Free Guide for ALDI

May 3, 2017 – It’s Celiac Awareness Month, and we’re giving a little extra recognition to our gluten-free shoppers. Celiac Disease is a serious autoimmune disease triggered by eating gluten (a protein found in wheat, barley and rye). When people with Celiac Disease eat gluten (even in teeny tiny amounts)…

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Make a Well-Balanced Meal all in One Bowl from Mary Donkersloot, RDN

If you’ve never tried a grain bowl before, you’re in for a treat. You can create this complete meal just by layering a variety of nutritious ingredients over a simple cooked grain. This new trend allows for the perfect balance of high-fiber, slow-release carbs topped with a protein and a…

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Dietitian’s Corner: Meet Jessica Patel

Jessica joined the ALDI team as a Corporate Dietitian in January 2016. She completed her nutrition education at the University of Illinois at Chicago with a Bachelor’s Degree in Nutrition Science. Jessica went on to complete her Dietetic Internship in Wellness at Bradley University, where she gained experience with retail,…

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Big Game Menu Three Ways

January 27, 2017 – With just a few days left before kickoff, we’re here to let you in on a little secret: You don’t have to be a big spender to put on a big game bash. Whatever your budget, ALDI has you covered with mouthwatering snacks, delicious dips and…

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