June 15, 2016 – Dad’s big day is this weekend! It’s the perfect opportunity to impress him with food and beer pairings – or whip them up together! Choose your favorites, or mix and match to make a feast fit for a king. (“His Royal Dadness” has a nice ring to it.)
Folded Mountains Pale Ale and Grilled Ribeye Steak with Mushroom Blue Cheese Topping
When it comes to Dad, it’s hard to go wrong with a good steak. Fresh hops make the Folded Mountains Pale Ale a natural fit for this artfully grilled ribeye.
Revolution Harbor Amber Ale and Jalapeno Popper Grilled Cheese
Is good ol’ grilled cheese Dad’s absolute fave? Add just the right amount of kick with this recipe – delicious when paired with the caramel malt of Revolution Harbor.
What are your Father’s Day food traditions? Share in the comments below!