Avocado Deviled Eggs

March 17, 2016 – Today’s recipe for avocado deviled eggs comes from Ashley Thomas, a gluten-free blogger, over at MyHeartBeets.com.

These little green pretties couldn’t be easier to make! And they’re the perfect way to use up those dyed Easter eggs that you’ll be sure to have plenty of come the end of this month. Plus the filling is a light lime-ish green, so they’re all festive and spring-like

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4 thoughts on “Avocado Deviled Eggs

  1. Pingback: Healthy Avocado Deviled Eggs - My Heart Beets

  2. Grace

    Wow! Very creative!! I love mayo but sure do love avocado even more… Can’t wait to try this. Wonder what tuna would taste like with avocado instead of mayo. Thanks for sharing. Happy Easter.

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